Happy Christmas!

We had a Victorian feast at the K-D household this Christmas! As usual, we had an abundance of food and leftovers.
1st course

Fresh Blue Point Oysters
Lobster Bisque
2nd course
Roasted Goose with Chestnut Sage Stuffing
Winter Vegetable Ragout
Potatoes a la Maitre d'Hotel
3rd course
Assorted Cheeses and Breads
Mixed Nuts
4th course
Buch de Noel